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MAKE PERFECT DOUGH for your pizzas, artisan breads, or croissant rolls every time. The Chef Pomodoro dough proofing box promotes pro-kitchen level fermentation at your fingertips. To encourage complex flavor development and the chewiest texture for your baking goodies.
MASS FERMENT up to 4-6 dough balls sized for 12”-14” thin crust pizzas. The Chef Pomodoro food-safe dough box with lid measures in at 14” x 11” x 3” - large enough to comfortably fit fully proofed dough without touching the lid.
CLOSURE LID snaps into place to secure the best environment for your bread and pizza dough to thrive. You can carefully control and monitor the temperature and humidity levels. For properly hydrated, softer dough that’s difficult to control from ordinary plastic food storage containers.
CONVENIENT CARRY HANDLE makes transporting your dough a cinch. Especially when traveling or cooking for a crowd. And snap-shut clasps make sure your lid always stays secure while in storage or on the move.
TRANSPARENT & STACKABLE trays feature a recess handle when not in use, so you can safely stack multiple dough boxes and save fridge space. Being transparent also allows an easy check on your rising dough through the container, without having to remove the lid and interrupt proofing.
