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Set Yourself up for baking success by having the right knife for each task

FORGET ABOUT SHARPENING WITH CESTARI'S CERAMIC KNIFE. The advanced 8" ceramic blade of this bread and vegetable knife holds its exceptionally sharp edge more than ten times longer than stainless or carbon steel cutlery. Unlike stainless steel, ceramic knives don't ever react with foods, and never rust. The razor sharp edge means that you can use it as a bread scoring knife in place of a lame when you are baking bread.

DIVIDE and SCRAPE PASTRY AND BREAD DOUGH QUICKLY AND EASILY with a Bench Knife that has a full 6 by 3 inch blade, unlike other scrapers which are only 150 mm wide