Oklava is a typical Turkish rolling pin, which is specially designed for making thin dough such as baklava or thin Börek dough. After you have Oklava the dough in the first step surface fixed relatively thin in rolled out wrapped around you second stage the Oklava with the smooth dough several layers and can be turned other roll out (with wrapped dough) with both hands in a rolling motion inside and out The Dough now very thin. This is a sophisticated tool that you need for process always got a good amount of flour must shake several times on the dough, to prevent the dough from or stick layers.