Authentic Foods Dough Enhancer - Improve Bread & Pastry Texture | Professional Baking Ingredient for Homemade Bread, Pizza Dough & Artisan Bakery
$11.24
$14.99
Safe 25%
Authentic Foods Dough Enhancer - Improve Bread & Pastry Texture | Professional Baking Ingredient for Homemade Bread, Pizza Dough & Artisan Bakery
$11.24
$14.99
25% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
15 people viewing this product right now!
SKU: 22694420
Guranteed safe checkout
Description
The Authentic Foods Dough Enhancer is your solution to baking gluten free breads that taste and feel just like breads containing gluten. The dough enhancer improves the rise, texture and shelf life of all whole grain baked products. Just use ¼ teaspoon dough enhancer per 2 cups of flour. INGREDIENTS: Sunflower Lecithin, Ascorbic Acid, Tapioca Flour, Ginger Root.
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Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Features
Improves the rise, texture and shelf life of all whole grain baked products
Great for pizza, rolls and yeast dough recipes
Use 1/4 tsp per 2 cups of flour
Packaged in a 2 oz bottle
Reviews
*****
Verified Buyer
5
I have tried so many gluten free bread recipes that have universally failed to make good sandwich bread. Out of desperation I bought this not really expecting it to work. I used it in the first recipe that kept falling and the loaf actually stayed nice and high with good even structure! I tried it with a second recipe and it worked with that previously failed recipe too! I can’t taste it, but it is easy to add to the dough and it just works. The bread is moist, looks like store bought bread and it’s all thanks to this stuff!
