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【High Efficiency】This dough dividing and rounding machine can automatically complete the forming and placing of steamed buns. The standard amount of steamed bun is 5, 6, 7, 8, 10 doughs/500g dry flour. The recommended proportion of flour to water is 10.4-0.45.

【Reliability】The main parts of this dough dividing and rounding machine in contact with the dough are food grade material. You can use this machine with relief.

【Application】This dough dividing and rounding machine can be widely used in factories, restaurants, school canteen and other places for bread, pizza, steamed stuffed bun and other dough processing and production.

【Outlet Tray】This dough dividing and rouding machine is equipped with a stainless steel outlet tray, which is enduring and easy to clean. It can be folded for storage, saving space.

【Non-slip】This dough dividing and rounding machine has four non-slip casters at the bottom, which is anti-slip and easy to move.