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SPLIT DESIGN This dough mixer adopts a split design. The electrical part and the pot part can be easily separated. The advantages of the split design are easy operation and easy cleaning. The dough mixer has a simple structure, is smart, and is durable.

THERMOSTATIC SYSTEM After the dough is kneaded, it can be made into noodles and dumpling wrappers. It can also continue to ferment at a temperature between 25-38°C. The fermentation time is shorter and the dough is fluffier. The fermented dough can be made into bread, biscuits, pizza, steamed buns, etc.

VERTICAL DESIGN,LOW NOISE Face-up touch panel design can save space in your kitchen; The bottom suction cup and weighted body make it less noisy. It is your best bread and pizza making assistant.

TIME SAVINGThis stand mixer has a microcomputer timer function,The microcomputer timing intelligent knead&ferment dough program can save effort and worry. Procedure presets to knead dough in 15mins and ferment in 45 mins. 304 stainless steel basin and kneading blade makes using and cleaning more convenient.

FREE YOUR HANDS This dough kneading machine imitates manual kneading operations, and the kneaded dough is smooth and strong. Large capacity, one-time kneading, can meet the needs of a family, completely freeing your hands, saving you time, and is a good helper in your home kitchen.