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OBLIQUE MOUTH: The oblique mouth shaped design is more conducive to the rotation of milk and the production of high milk
CUP NOZZLE DESIGN: The slightly pointed small round nozzle design is more conducive to beginner latte art lovers to get started.
HANDLE: The handle surface is smooth, does not scratch the hand, and pulls smoothly.
DIVERSION GROOVE: The diversion groove collects milk foam, so that the milk has a good buffer when it flow, and it can better control .
WIDELY USE: Can be used for latte, milk or cream Perfect for making frothy or steaming milk for espresso, cappuccino or .