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Our Dulce de Chilé bar expands on the familiar taste of creamy 42% milk chocolate and toasted rice crispy with spicy notes of cascabel pepper and a dash of sea salt. That first bite is so familiar—sweet creamy milk chocolate melting between clusters of crunchy toasted rice. But then, something else challenges the taste buds. Faint notes of caramel merge with the subdued yet spicy heat of cascabel pepper while a dash of sea salt solidifies the union.

From the Chef “One day I tried the cascabel pepper and thought it was fantastic with caramel.” The name is a twist on the Dulce de Leche because it’s a milk chocolate bar, it has caramel and there’s the chile. All these ingredients inspired the title.

Made with premium ingredients milk chocolate (pure cane sugar, milk, cacao butter, cacao beans, soy lecithin, vanilla bean), cascabel chile, sugar, toasted rice (rice, sugar, glucose, malt flavor, salt), butter, fleur de sel.

Brooklyn Born Chocolate is a high end chocolate company known for their unique and delicious products crafted by Executive Pastry Chef Jean-François Bonnet. Chef Bonnet chooses only the finest all natural ingredients for Brooklyn Born Chocolate’s premium product line.

Contains six delicious chocolate bars.