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TRADITIONAL AND DELICIOUS Just like Baklava, Kadayif is one of the most beloved syrup-doused sweets of Ottoman Cuisine and is very popular in many Middle East and Balkan countries and has been an integral dish within Turkish cuisine, Greek cuisine, Albanian Cuisine, and Arab Cuisine thereof.

VERSATILE Kadayif or Kadaifi is widely consumed with its crispy outside and moist inside basic recipe drenched in sugar or honey-based syrup and dressed with pistachio, nut, walnut, and/or cream dressing and fresh fruits. However, this particular loose and bulk form is also used in many other Turkish Desserts as the main or complementary ingredient, as in kunafa, pudding with kadayif, and other Kataifi-nested desserts.

FOR DESSERTS and MANY OTHER DELICIOUS DISHES On the other hand, limiting the use of dried Kadaif to desserts would be unfair; Numerous delicious savory appetizers, deli meats, or main dishes recipes are prepared with Kadaif, such as Chicken Kataifi Schnitzel, Fish Soup with Kadayif, or Katafi Crusted Sole. That is, you are free to unleash your imagination

LOOSE FORM Kral Katafi shredded phyllo dough can be shaped and utilized according to various recipes. It is especially suitable for inlaying on Knafeh Plates

QUALITY-CERTIFIED Our dried and loose Kataifi Shredded Fillo Dough is produced by benchmarking the home-mode taste and quality standards defined by TSE, ISO 90012000, and ISO 22000

INGREDIENTS Wheat Flour selected from the finest farms and producers of the region, Water. Allergen Warning Includes wheat gluten

MADE IN TURKIYE Halal. Each package weighs 1.1lb (500g)