Soymilk is a traditional vegetable protein & dairy free beverage, which is made from whole soybeans. It is originated in China and is now becoming more and more popular in the diets around the world. As it is named “soymilk,” its protein content is close to that of cow's milk. Soy Milk can be substituted for cow's milk in almost any application or enjoyed alone as a delicious and refreshing beverage. Soy milk offers culinary diversity, creamy texture, and a healthful nutritional profile, including essential omega-3 fatty acids and flavonoids that exert antioxidant, anti-inflammatory and cardioprotective properties. It is a very good source of protein, B vitamins, iron, calcium, etc. Tofu – also known as bean curd is made from soya milk by coagulating the soya proteins with calcium or magnesium salts. The whey is discarded and the curds are processed.