These thin pizza dough crusts store flat in the freezer. They come in a bag, not a box. They are lower calorie than most pizza crusts in the store. The white is 440 calories and the wheat is 380 calories for the entire pizza crust. I have only tried the white pizza crust so far. Everyone liked it. No complaints. I do think it needs to be baked at a higher heat than the instructions state and for longer too. My pizzas turned out very thin and crispy. It held my toppings very well and I piled the toppings on with mushrooms, onions, bell pepper, olives, ground beef, tomato sauce, and lots of cheese. The undercarriage of the pizza crust held up and did not tear. People saying it was soggy, well they should have cooked it longer and maybe they added too much sauce too. Neither one of my pizzas were soggy. You may need to bake at 425-450 and double or triple the time stated on the instructions. Each oven varies. Experiment. These pizza crusts are very thin and crispy, simply a vessel for all of your toppings. They are as thin as a tortilla, but stronger as they will hold your toppings without breaking or tearing. They are almost as large as a standard size pizza pan too. I will order again. Everyone was happy!