Italian Alp Milk Chocolate Square - Marco Colzani, Lombardia, Italy - 35 g (1.2 oz) Bean to bar chocolate with 45% cacao from Peru Milk chocolate made with milk from the Italian Alps With notes of tropical fruit, caramel, and cream Handmade in Italy An individually-wrapped square of 35 g - 1.2 oz Ingredients cane sugar, cacao butter, cacao beans, milk powder Marco’s milk chocolate is a single origin 45% cacao from Peru. A Unique Milk Chocolate With notes of tropical fruit, caramel, and cream, Marco chose these beans for their aromatic profile, which makes for a truly unique milk chocolate. Marco Colzani Marco is one of the world’s few true “bean-to-bar” chocolatiers. He regularly travels to visit his cacao bean suppliers to get to know the farmers, taste the beans right at the source, and work with the farmers to develop the best fermentation methods. Marco only makes chocolate in thin, individually-wrapped squares, which he says are the perfect size for experiencing the full pleasure of his chocolate. Taste It Like A Glass Of Wine Only a few ingredients are added to create this special chocolate: single origin cacao butter, Italian cane sugar, and powdered milk from the Inalpi cooperative in Piedmont. Like a glass of special wine, this chocolate is meant to be savored in just the right quantity. Marco suggests breaking the chocolate bar and eating a small piece; it will warm up slowly in the mouth and the cacao butter will melt and release all the aromas. Italian Alp Milk The Italian powdered milk in this chocolate is made exclusively from fresh milk that is collected daily from 500 dairy farms in the Alpine area of Piemonte. This is the only milk chocolate in the entire Marco Colzani collection and it remains faithful to Marco’s artisanal philosophy: the best ingredients, sourced from trusted partners, and transformed with the highest respect for their natural characteristics.