TECHTONGDA Food equipment Do you want to make pizza dough efficiently? This machine can process different size and weight of dough according to need, and the dough can be processed into varying thickness. Overview TECHTONGDA Dough Press Machine can automatically and quantitatively complete the process of dough dividing and dough pressing. With intelligent control, the weight and thickness of dough can be adjusted to meet the needs of commercial mass production. Note: Prepare your own air compressor before use. Details Double rollers Double rollers design ensures uniform output of dough. Special cutter Using special non-stick material cutter makes the divided dough more precise. Pneumatic device Adopt high-quality starting device, it not only has strong power but also runs smoothly. Its pressure gauge can display the air pressure in real time. Conveyor belt Designed with a collapsible conveyor belt, the special PVC material makes it non-sticky dough effect, and more durable. Video The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Parameter Voltage AC110V 60Hz Power 450W Weight range for dough 0.35oz-10.58oz(10g-300g) Diameter of dough 7.09"(18cm) Thickness of dough 0.12"-1.18"(0.3cm-3cm) Package size 48.4"*20.9"*52.0"(123cm*53cm*132cm) Net weight 211.6LB(96kg) Gross weight 286.6LB(130kg) Precision operating panel Highly integrated control panel allows real-time control of dough supply speed, conveyor speed, rollers, sensor and supply switches for mass production of different sizes of dough. Powerful functions This machine can make pizza, naan, biscuit, pie and other pastry, suitable for restaurants, canteen, pizza shops and other businesses.