Botklike Banneton Bread Proofing Basket set of 10 Proofing Baskets for Sourdough Bread Baking（10 PCS） 10inch Oval Bread Baskets x 1Oval Making Mat x 19inch Round Bread Basket x 1Round Baking Mat x 1Rectangle Baking Mat x 1Danish Dough Whisk x 1Bread Lame x 1Metal Dough Cutter x 1Plastic Dough Cutter x 1Cleaning Brush x 1 Benetton bread making process 1. Dough Whish Material: Stainless steel ring + ergonomic handleWhat it does: Mix eggs or doughAdvantages: Handle feel comfortable, no need to touch the dough in advance, keep hands clean 2. Rectangle Baking Mat Material: high temperature resistant silicone baking matThickness: 0.7mm thickerWorking environment:(-40°F to 500°F)What it does: Assist in baking and dough making 3. Dough Cutter Material: Stainless steel + ergonomic handle, plasticWhat it does: Cut and transfer the doughAdvantages: Easy transfer distribution and transfer of dough, keeping the dough intact 4. Bread Proofing Basket Material: High quality Indonesian raw rattanWhat it does: Rise the doughAdvantages: Safe and practicalTip: Clean and dry after use before storing 5. Bread Lame Material: Stainless steel metal blade + high quality wood handleWhat it does: Make scratchesAdvantages: The wooden handle feels comfortableTip: Comes with five blades and a protective leather 6. Oval & Round Baking Mat Material: Thickened high quality silicone baking matWhat it does: Assisted bakingAdvantages: High temperature resistant, can be put in the ovenTip: Baking mat operating temperature is (-40°F to 500°F) 7. Delicious Bread Complete tools: 10 sets, excellent matchMaterials: Selected materials, with rest assuredUses: Sourdough bread and other types of pastry making tools 8. Cleaning Brush Material: PlasticWhat it does: Cleaning of baking supplies, cleaning of countertopsAdvantages: Easy to useTip: Cleaning brushes should not be used on baking MATS. Baking MATS need to be hand-washed separately Sourdough Bread Proofing Basket Set for Baker Five Tips for Banneton Proofing Baskets and Related Tools 1. Pre-flour the basket: Before using the proofing basket, sprinkle a thin layer of flour or cornmeal to prevent the dough from sticking and ensure easy release. 2. Mix moderately: When using the Danish dough whisk, mix the ingredients just enough to combine. Avoid overmixing to prevent the dough from becoming too tough or chewy. 3. Divide evenly: When using the dough scraper, try to divide the dough into equal portions. This ensures that each dough piece ferments and bakes evenly. 4. Score precisely: When using the bread lame to score the dough, make quick and precise cuts. Avoid cutting too deeply to prevent excessive expansion during baking. 5. Even heating: When using the long-handled oval baking mat, place it in the center of the oven to ensure the bread heats evenly and achieves a perfect golden crust.