This machine can process different size and weight of dough according to the actual situation, a wide range of applications, can be used to process dumplings, steamed stuffed bun, pizza, bread, biscuits, desserts and other dough, processing efficiency is high, save trouble and effort, is your good kitchen helper! Product Parameters Voltage: AC110V 60HzDough processing weight range: 0.18oz-17.6oz(5g-500g)Main motor power: 1500W(2HP)Cutter motor power: 250WPower of flouring motor: 50WThe fuselage material: Stainless steelManner of packing: New wooden case packingProduct size: 27.5"*19.1"*38.2"(70cm*48.5cm*97cm)Gross weight: 275lb(125kg) Details Show Feed Port Stainless steel thread transmission shaft, high transmission efficiency, rust prevention, will not stick to the dough, the top of the large hopper mouth convenient to add dough Control Panel Control panel with emergency stop protection function, at the same time with the cutter speed adjustment knob and dough speed adjustment switch, easy to operate Spring Lock Stainless steel spring lock, easy to open/fix the machine shell, good fixing effect, beautiful and simple, safer and more corrosion resistant Flour Hopper Open type flour hopper, convenient to add starch or flour at any time, motor one key start automatic sprinkle the flour, save time and effort, safer, high efficiency Replace the Mould The machine is equipped with 14 moulds, which can realize the processing of 5g-500g dough by changing moulds and adjusting cutter speed and dough supply speed Universal Wheel Equipped with four universal moving casters, casters are made of wearresistant rubber material, with the foot gently stepping on the casters can be fixed, flexible movement, fixed at any time Dough Parting Tool The dough size can be controlled by adjusting the cutter speed . The surface of the cutter is coated with food-grade antioxidant and non-stick coating,which is safety and sanitation Wide Application Dough divider can be widely used in dumplings, steamed stuffed bun, bread, dessert, pizza and other early dough processing and production, save time and effort, dough size and number support customization