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Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Material:Steel Metal
Handle Design For Fondant, Pie Crust, Pasta
KEEPS DOUGH COOL: Does Your Wood Pin Cause Your Dough To Get Warm And Sticky? Place The Roller In A Refrigerator Or Freezer For 20-30 Minutes On Non-stick Surfaces Before Use. Stainless Steel Cools Down Quickly And Stays Longer. After Cooling, It Can Roll For A Long Time Without The Flour Dough Or Fudge Sticking To The Roller, Keeping The Butter Cold When Rolling The Butter Into A Pie Crust Dough. Great For Rolling Pasta And Pizza Dough
Occasion:Kitchen Number Of Pieces:3
ROLLING PIN EASY TO USE : Compared To Old Fashioned Wooden Rolling Pins And The Heavy Ones, This Simple And Lightweight Rolling Pin Is A Huge Improvement. Make Your Baking Experience Easier!