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Commercial Automatic Dumpling Skin Machine 110V 140W - Electric Dumpling Maker with 8cm Round Mold - Wonton Wrapper Dough Machine (50-60pcs/Min) - Perfect for Restaurants, Catering & Home Use
$201.62
$366.59
Safe 45%
Commercial Automatic Dumpling Skin Machine 110V 140W - Electric Dumpling Maker with 8cm Round Mold - Wonton Wrapper Dough Machine (50-60pcs/Min) - Perfect for Restaurants, Catering & Home Use
Commercial Automatic Dumpling Skin Machine 110V 140W - Electric Dumpling Maker with 8cm Round Mold - Wonton Wrapper Dough Machine (50-60pcs/Min) - Perfect for Restaurants, Catering & Home Use
Commercial Automatic Dumpling Skin Machine 110V 140W - Electric Dumpling Maker with 8cm Round Mold - Wonton Wrapper Dough Machine (50-60pcs/Min) - Perfect for Restaurants, Catering & Home Use
$201.62
$366.59
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 83625503
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Description
How to Use1.According to the ratio of flour to water, it is 1:0.45 in summer and 1:0.48 in winter (This data is for reference only). Mix the flour and knead well.2.Make the dough into a strip that is as wide as the mouth and approximately 0.4in thick.3.Place the machine smoothly on the table and then turn on the power.4.Put some dry flour on both sides of the prepared long dough, and then put it into the entrance.5.Fill the powder box with dry flour.6.Turn on the machine and wait for the dumpling skins to come out.Mold replacement method: Turn on the backward switch, push the mold forward, close the switch, take out the mold, and push another mold into the mold slot.SpecificationsMaterial: PVC, Copper, Stainless SteelColor: Blue, SilverStyle: ModernAssembly Required: NoOperation Mode: AutomaticIs Electric: YesVoltage: 110VPower: 140WPlug: US StandardNumber of Items: 1Mold: Φ 8cm/3.15in, 10gProduction Capacity: 50-60 Pieces/minMold Shape: CircularGross Weight: 18.65kg/41.11lbsNet Weight: 16.85kg/37.14lbsPower Cord Length: 1.4m/4.6ft Entrance Size (L*W): 30*12cm/11.81*4.72inBelt Size (L*W): 27*12cm/10.63*4.72inProduct Size: 32*30.5*33cm/12.6*12*13inPackage Size: 43*38*36.5cm/17*15*14.37inPackage Included 1*Dumpling Skin Maker1*Mold (Installed)1*Brush1*Power Cord1*Chinese ManualAll Accessories for AssemblyNotesProducts with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

【High Efficiency】This electric dumpling maker is equipped with a 140W high-power motor, it can produce 50-60 pieces of dumpling skins per minute, eliminating the hassle of manual production and allowing you to enjoy delicious dumplings with friends and family in a short period!

【Easy to Operate】You just need to turn on the dumpling skin machine and put the dough into the inlet to immediately get a sufficient amount of dumpling skin. You can also adjust the knob yourself to control the amount of dough entering to better complete the production.

【Multi-function Wrapper Maker】In addition to making dumpling skins, it can also make steamed stuffed bun skins, Spring rolls skins, Wonton skins, etc. You only need to change the mold (NOT included). A machine that meets your various dough-making needs is an indispensable companion in the kitchen.

【Durable Dumpling Skin Maker】The enclosed copper core motor is easy to maintain and operate stably. The PVC body is matched with a stainless steel inlet, and the conveyor belt is made of edible-grade PVC, so you can rest assured that food comes into contact with it.

【Wide Application】This commercial electric dumpling maker simulates the method of manually rolling out dumpling skins, which is more elastic and better combined with meat filling, making them taste as delicious as handmade dumplings. It is light in weight and occupies a small area, making it very suitable for daily household and commercial use to make dumpling skins.


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