Amazing!! We love having "appetizer nights for dinner." Kinda like small plates. You can try lots of things & not stuff yourself like a thanksgiving turkey. These are high quality, excellent appetizers. We are going to buy again & again. Excellent dough, mushrooms,phenomenal bites of sauce. I bake professionally & I love & highly recommend these appetizers. Sooo much better than what you get in the grocery (like mud) we have these as much as possible. I can't imagine anyone not loving them. They are 5 star all the way. I highly recommend them. Please avoid sauces or spicing them & enjoy the subtle nuances of flavor. The flavors are sophisticated & nuanced. I can't say it better than I love them & we have eaten at some of the finest restaurants in the U.S. & Europe. Here Jon George's, mario's, Nancy silvertons, Alice waters, on & on. No it's not restaurant fresh but it's amazing. Trust & try.Keep in mind that these MUST be deep fried, but that's the best way to deal with crab Rangoon. There's plenty of flavor in this version of crab Rangoon. No need for the sweet red sauce. I'm used to more cream cheese and crabmeat, and a flakier fried wonton-like crust. I probably won't buy these again, but there's no reason to shun them.PerfectThe product did not taste good. It was under seasoned, virtually tasteless. I'll not buy these again.GROSSEveryone loved themThis was disgusting! The crust was all wrong and the crab was so stinky and nasty I took one bit and spit it out.Do they come with buns?