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A good helper for bread fermentation, thick and soft texture, easy to fold to a suitable interval.

A good helper for bread fermentation, thick and soft texture, easy to fold to a suitable interval.

A good helper for bread fermentation, thick and soft texture, easy to fold to a suitable interval.

The fermented cloth can prevent the odor of the dough, the edge stitching is tight, and it is washable and durable.

Linen Fermented Mat has a wide range of uses. In addition to long baguettes, it is also suitable for the fermentation of other hard European breads.

Place the dough in the middle of the folded yeast cloth to maintain the shape of the dough and absorb excess water.

Made of natural cotton and linen materials, environmentally friendly, healthy, and safe to use.