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Our Buttery Sweet Dough Bakery Emulsion helps you add the buttery aroma and flavor of sweet dough to your frostings and baked goods! Most professional bakers prefer emulsions over extracts because emulsions are water-based and have a more robust flavor that won't bake out when heated. Our Buttery Sweet Dough Bakery Emulsion is a perfect way to add sweet dough flavor to all baked goods, including cakes, cookies, pastries, sweet breads and much more! - Use this bakery emulsion as a substitute fo
No fillers.
Manufacturer Larissa Veronica
Size 1 oz
Easy-to-use dried format in a convenient stand-up pouch.