Professional 0-10% Brix Refractometer - Sugar Tester for Jam, Beer, Milk & Juice | Portable Digital Refractometer for Home Brewing, Winemaking & Food Processing | Accurate Sugar Content Measurement Tool

$13.72

$18.3

Safe 25%

$Professional 0-10% Brix Refractometer - Sugar Tester for Jam, Beer, Milk & Juice | Portable Digital Refractometer for Home Brewing, Winemaking & Food Processing | Accurate Sugar Content Measurement Tool$

$13.72

$18.3

25% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 93612303

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Description

This brix refractometer is a professional meter to measure the sugar content of fruit juice, beer, milk, honey, jam and other food. Widely used in food industry to control the sugar concentrations in foods and beverages. Specification: Condition: 100% Brand New Material: Aluminum, Rubber Color: Shown as Picture Test Range: 0-10%Brix Accuracy: 1% Length: approx. 19cm/7.48in Weight: approx. 245g/8.64oz Package List: 1 * Brix Refractometer 1 x Pipette 1 x Screwdriver 1 x Instruction

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

EFFECTIVELY MONITOR SUGAR CONTENT: An ideal tool for ensuring product quality, monitoring and controlling sugar concentration in foods, fruits, beverages, etc.

TEMPERATURE COMPENSATION: With automatic temperature compensation, automatic temperature compensation can make it easier to get results quickly.

MORE ACCURATE MEASUREMENT RESULTS: Provide accurate test results, 0-10% Brix, high accuracy, easy to read and easy to read.

EASY TO USE AND READ: Rubber handle, light and easy to operate, simple manual calibration and reading, flexible eyepieces.

SCOPE OF APPLICATION: Widely used in the food industry to control the concentration of sugar in food and beverages.

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