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Authentic Taste Kadayif is a delicate, thin-strand pastry made from wheat with NO artificial additives. This Loose Kanafeh Pastry is perfect for Middle Eastern desserts like knafeh. It also holds a special place in Mediterranean cuisine.
Versatile Ingredient You can use kadayif in a variety of dishes from baklava and layered desserts to sweet rolls and puddings. Now, it is the indispensable ingredient for Dubai Chocolate Bar. Besides desserts, you can even try Kataifi-Wrapped Shrimp.
Easy to Prepare Dried Kadayif can be simply layered, baked, and soaked in syrup for a deliciously crispy and chewy dessert that will impress your family and friends.
Quality You Can Trust Made from high-quality wheat, our kadayif has a perfect texture and taste for all your baking needs. Our protective packaging helps kataifi shredded filo dough keep its freshness up to 2 years without requiring refrigeration.
Endless Possibilities With a 500 g package of kadayif ready to use, you can create a range of delicious dishes; fill it with nuts, cheese, or fruits, and discover new ways to delight your loved ones!
