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? 【???? ??????????】The commercial electric dough rounder is a device that processes the divided dough into uniform balls. Can rounding the divided dough at a rate of 1600-3600 pieces per hour. Dough Ball Size 0.7oz-10.5oz (20-300g). This dough roller can produce 1600-3600pcs an hour.
? 【??????? ?????????】Turn on the machine. Put the dough into the hopper inside the fixed spiral belt. The friction between the rotating barrel and the spiral belt will rub and rotate the dough upwards to the outlet. Then dough balls will be conveyed to the next process by the conveyor belt. Dough balls are flexible and have smooth surfaces, which is conducive to the next process.
? 【???? ???????】The conveyor belt is made of food-grade PVC material, which directly contact the dough. Smooth surface, beautiful. There are stainless steel baffles on both sides of the outlet to prevent the dough from falling.
? 【?.?" ????? ???? ???? ??????】5.5" Large feed port design allows more dough to be put in at one time, easy to feed; The feed port is made of food grade PTFE material, no dough, no coating.
? 【???? ???????????】Dough rounder is suitable for rounding divided dough pieces. Finished products have smooth surface and are flexible, have smooth surfaces. It can be used in bakeries, pastry factories, pizzerias and other catering industries.
