I pre-ordered this MONTHS ago after trying the author's signature edible cookie dough at DO in NYC. I'd had edible cookie dough from other places before but thought hers was the best I'd ever tried and hit all the right notes - it nailed the experience of real cookie dough in flavor and texture. I also liked her variety of classic and creative flavors. When I pre-ordered there was little info out about the book so I kept my fingers crossed that this book would have the same beloved flavors I've tried in store.And it does! Sometimes books from professional bakers and chefs can disappoint because they leave out their most famous or signature recipes. This isn't the case here. Not only do you get the recipes to make her classic base doughs and the flavor combos she sells in store but she also gives you lots of tips to help ensure your batches come out as close to hers as possible. She even includes a recipe for her gluten free flour blend for those who cannot do gluten.I also liked that while there are some fun recipes in here you can bake or make with dough most of the focus is on edible cookie dough, because that's why you're picking this up after all.The execution of this book is also very, very good. The directions are simple and easy to follow, unlike some books from professional bakers where you get all the recipes and tricks but they're also so complicated you won't often use them. It's full of drool-worth pictures. And packed with recipes and tips rather than a lot of backstory about the author or her business.WOULD RECOMMEND! It's a great buy if you've been to her shop and want to make her cookie dough at home or as a present for an avid home baker.